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Chocolate Cakes with Matcha Truffle Centers


Chocolate Cakes with Matcha Truffle Centers Recipe

Ingredients:
  • 4 ounces (120 grams) white chocolate, roughly chopped
  • 2 tablespoons unsalted butter
  • 3 tablespoons heavy whipping cream
  • 1/8 teaspoon salt
  • 1 tablespoon matcha (green tea powder)
  • 5½ tablespoons (2¾ ounces/77 grams) unsalted butter, plus more for greasing the ramekins
  • 1 tablespoon all-purpose flour, for flouring the ramekins
  • 5½ ounces (165 grams) bittersweet chocolate, chopped
  • 4 large eggs, separated, at room temperature
  • ¼ teaspoon salt
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 354kcal (18%)
Total Fat 26g (40%)
Saturated Fat 15g (77%)
Cholesterol 145mg (48%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 25g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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