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Chocolate Cake with Whipped Fudge Filling and Chocolate Buttercream Recipe


Chocolate Cake with Whipped Fudge Filling and Chocolate Buttercream Recipe Recipe

Ingredients:
  • 1 3/4 cups all-purpose flour , plus more as needed
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 2/3 cup Dutch-process cocoa powder
  • 2/3 cup boiling water
  • 2/3 cup whole milk , at room temperature
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature, plus more as needed
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs , at room temperature
  • 6 ounces milk chocolate , coarsely chopped
  • 3 ounces bittersweet chocolate , coarsely chopped
  • 3 sticks (12 ounces) unsalted butter , at room temperature
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 2 1/2 cups powdered sugar
  • 8 ounces bittersweet chocolate , finely chopped
  • 3/4 cup heavy cream
  • 1/3 cup light corn syrup
  • 2 ounces bittersweet chocolate , coarsely chopped
Directions:
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