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Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle


Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle Recipe

Ingredients:
  • Vegetable oil
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup chopped lightly salted dry-roasted peanuts
  • 1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt)*
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • Nonstick vegetable oil spray
  • 3 cups all purpose flour
  • 2 cups sugar
  • 2/3 cup sifted natural unsweetened cocoa powder (sifted, then measured)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons vanilla extract
  • 4 ounces imported milk chocolate, chopped
  • 5 tablespoons heavy whipping cream
  • 2 1/4 cups powdered sugar
  • 1 1/2 cups chilled heavy whipping cream
  • 3/4 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)*
  • 3/4 cup chilled mascarpone cheese**
Directions:
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