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Chocolate Cake with Ganache and Praline Topping


Chocolate Cake with Ganache and Praline Topping Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperature
  • 1/4 cup natural unsweetened cocoa powder
  • 1/2 cup boiling water
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse kosher salt
  • 1/4 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 3 tablespoons heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup (packed) dark brown sugar
  • 1/4 cup heavy whipping cream
  • 3 tablespoons unsalted butter
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, toasted, chopped
Directions:
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Rank

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