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Chocolate Cake with Chocolate-Orange Frosting


Chocolate Cake with Chocolate-Orange Frosting Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1/2 cup whole wheat pastry flour*
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 8 ounces bittersweet chocolate (donot exceed 61% cacao), chopped
  • 6 tablespoons (3/4 stick) vegan butter (such as Earth Balance) or margarine, room temperature
  • 1 cup powdered sugar
  • 3 tablespoons frozen orange juice concentrate, thawed, divided
  • 1/2 teaspoon vanilla extract
  • Large pinch of salt
  • 1/4 cup light agave nectar**
Directions:
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