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Chocolate Cake With Caramel Frosting and Gumdrop Roses


Chocolate Cake With Caramel Frosting and Gumdrop Roses Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
  • 3/4 cup unsweetened cocoa powder, spooned and leveled, plus more for the pans
  • 2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 1/2 cups whole milk
  • 1 recipe Caramel Frosting
  • 1 recipe Gumdrop Roses
Directions:
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