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Chocolate Cake With Caramel Frosting and Gumdrop Roses
- 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
- 3/4 cup unsweetened cocoa powder, spooned and leveled, plus more for the pans
- 2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1 1/2 cups whole milk
- 1 recipe Caramel Frosting
- 1 recipe Gumdrop Roses
Directions:View on Real Simple
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