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Chocolate Cake IV
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 3/4 cup boiling water
- 1/2 cup cold water
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 (1.3 ounce) envelopes whipped topping mix
- 3 cups cold milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 2.3g|
|Total Carbohydrate 63.1g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|