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Chocolate Cake IV

Chocolate Cake IV Recipe

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • 3/4 cup boiling water
  • 1/2 cup cold water
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 3 cups cold milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 343
Total Fat 8.3g
Saturated Fat 2.3g
Cholesterol 5mg
Sodium 659mg
Total Carbohydrate 63.1g
Dietary Fiber 1.7g
Sugars 34.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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