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Chocolate Buttermilk Layer Cake

Chocolate Buttermilk Layer Cake Recipe

  • 3/4 cup NESTLE® TOLL HOUSE® Baking Cocoa, plus extra for coating pans
  • 2 1/4 cups cake flour
  • 2 teaspoons baking soda
  • 1 teaspoon fine salt
  • 1 1/4 cups buttermilk, at room temperature
  • 1/2 cup brewed coffee or water
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter, at room temperature
  • 2 cups superfine sugar
  • 4 large eggs, at room temperature
  • 2 (16 ounce) containers prepared chocolate frosting, or more if needed
  • 1 (1.55 ounce) bar NESTLE® CRUNCH® Candy Bars, finely chopped (or more if needed)
  • 24 pieces NESTLE® BUTTERFINGER® Bites Candy, finely chopped (or more if needed)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 805
Total Fat 38.5g
Saturated Fat 18.9g
Cholesterol 112mg
Sodium 701mg
Total Carbohydrate 108.1g
Dietary Fiber 2.3g
Sugars 69.2g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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