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Chocolate Butterfinger Brownies
- 1 1/4 cups cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 (1 ounce) squares unsweetened chocolate, chopped
- 3/4 cup butter, cut into pieces
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 6.7g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|