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Chocolate Butter Cream Frosting
- 1 cup semisweet chocolate chips
- 1/4 cup strong, hot, brewed coffee
- 2 tablespoons confectioners' sugar
- 4 egg yolks
- 1/2 cup butter
- 2 tablespoons dark rum
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 7.9g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|