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Chocolate Butter Cake


Chocolate Butter Cake Recipe

Ingredients:
  • Mixing bowls
  • Standing mixer
  • Two 9-inch-round pans or cupcake pans
  • Unbleached all-purpose flour, 7 ounces (1¼ cups + 2 tablespoons), or 7¼ ounces (1¼ cups + 3 tablespoons) at high altitude
  • Unsweetened cocoa powder, 2 ounces (½ cup), or 2 1/8 ounces (½ cup + 1 tablespoon + ½ teaspoon) at high altitude
  • Baking powder, 1½ teaspoons, or 1 teaspoon at high altitude
  • Salt, 1 teaspoon
  • Half and half, 1 cup, or 1 cup + 2½ tablespoons at high altitude
  • Brandy, 2 tablespoons
  • Vanilla extract, 1 tablespoon
  • Unsalted butter, at room temperature, 6 ounces (1½ sticks)
  • Extra-fine granulated sugar, 14 ounces (1¾ cup), or 13 ounces (1½ cups + 2 tablespoons) at high altitude
  • Eggs (large), 4, or 5 at high altitude
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 170kcal (9%)
Total Fat 8g (12%)
Saturated Fat 5g (24%)
Cholesterol 54mg (18%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 15g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.4585999756


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