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Chocolate Butter-Creme Frosting
- 1 1/2 cups confectioners' sugar
- 1/4 cup butter, softened
- 1 pinch salt
- 1 1/2 (1 ounce) squares unsweetened chocolate, melted
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla extract
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 5.4g|
|Total Carbohydrate 24.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|