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Chocolate Bundt® Cake


Chocolate Bundt® Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container sour cream
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1/3 cup vegetable oil
  • 1/2 cup brewed coffee
  • 3 eggs
  • 1 (6 ounce) package chocolate chunks
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 274
Total Fat 15.9g
Saturated Fat 6.1g
Cholesterol 42mg
Sodium 355mg
Total Carbohydrate 32.5g
Dietary Fiber 1.4g
Sugars 20.2g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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