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Chocolate Bread Pudding with Dried Cherries and Brandied Cream Sauce
- ½ cup dried cherries
- ½ cup brandy (or enough to soak the dried cherries)
- 1 vanilla bean
- 6 cups heavy cream
- 12 egg yolks
- 1½ cups sugar
- ½ teaspoon salt
- 6 day-old or frozen croissants (2½ ounces each)
- 4 tablespoons coarsely grated bittersweet chocolate
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1115kcal (56%)|
|Total Fat 86g (132%)|
|Saturated Fat 51g (254%)|
|Cholesterol 595mg (198%)|
|Total Carbohydrate 78g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|