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Chocolate Bread Pudding with Bourbon Pecan Sauce


Chocolate Bread Pudding with Bourbon Pecan Sauce Recipe

Ingredients:
  • 1 1/4 cups white sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1 tablespoon lemon juice
  • 1 1/4 cups heavy whipping cream
  • 1 cup chopped toasted pecans
  • 2 tablespoons bourbon
  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 1 cup white sugar
  • 8 (1 ounce) squares semisweet chocolate
  • 8 eggs
  • 1 tablespoon vanilla extract
  • 1 pound egg bread, sliced into 1 inch pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 732
Total Fat 43.4g
Saturated Fat 21.1g
Cholesterol 253mg
Sodium 278mg
Total Carbohydrate 76.9g
Dietary Fiber 3.1g
Sugars 52g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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