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Chocolate Bread Pudding

Chocolate Bread Pudding Recipe

  • 2¼ cups (450 grams) sugar, plus more for dusting the pan
  • 10 ounces (280 grams) assorted high-quality candied fruit, such as glacéed cherries, orange peel, pineapple pieces, and/or angelica
  • 3 knobs stem ginger in syrup (see headnote), drained and patted dry
  • 9 ounces (250 grams) stale bread, preferably brioche, challah, or other egg bread
  • 3 cups (750 grams) whole milk
  • 1 moist, plump vanilla bean, split and scraped
  • 5 large eggs, at room temperature
  • 8 large egg yolks, at room temperature
  • 9 ounces (250 grams) bittersweet chocolate, finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 725kcal (36%)
Total Fat 22g (34%)
Saturated Fat 10g (52%)
Cholesterol 367mg (122%)
Total Carbohydrate 126g
Dietary Fiber 3g
Sugars 107g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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