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Chocolate Black Tea Cake
- 4 eggs, separated
- 1 cup butter
- 1 2/3 cups white sugar
- 1 cup brewed black tea, cold
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/3 cup dry bread crumbs
- 1/3 cup unsweetened cocoa powder
- 1 cup chopped hazelnuts
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 10.9g|
|Total Carbohydrate 49.3g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|