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Chocolate Beet Cake with Ganache Frosting


Chocolate Beet Cake with Ganache Frosting Recipe

Ingredients:
  • Cake:
  • 1 cup butter
  • 1 cup sucanat (or brown sugar)
  • 3 eggs
  • 2 ounces semi-sweet chocolate
  • 2 cups pureed beets (roughly 3 large beets)
  • 1 teaspoon vanilla
  • 1 cups unbleached all purpose flour
  • cup cocoa powder
  • 2 teaspoons baking soda
  • teaspoons salt
  • Ganache:
  • 3 cups milk chocolate, cut into even pieces
  • 2 cups heavy cream
Directions:
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