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Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing


Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing Recipe

Ingredients:
  • 1 cup Irish stout beer (such as Guinness®)
  • 1 cup butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy whipping cream
  • 8 ounces bittersweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon Irish whiskey, or more to taste
  •  
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar, or more as needed
  • 3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 387
Total Fat 20.3g
Saturated Fat 12.5g
Cholesterol 63mg
Sodium 253mg
Total Carbohydrate 48.8g
Dietary Fiber 1.9g
Sugars 37.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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