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Chocolate Bavarian Creams

Chocolate Bavarian Creams Recipe

  • 1 cup whole milk
  • ½ cup sugar
  • 3 large egg yolks
  • 5 oz (140g) bittersweet chocolate, finely chopped
  • 1½ tsp unflavored gelatin powder
  • 2/3 cup heavy cream
  • Whipped cream or crème anglaise, to serve
  • Grated bittersweet chocolate, to serve
  • 4 × 6 oz (180ml) ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 482kcal (24%)
Total Fat 31g (47%)
Saturated Fat 18g (89%)
Cholesterol 218mg (73%)
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 47g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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