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Chocolate Banana Layer Cake


Chocolate Banana Layer Cake Recipe

Ingredients:
  • 2 1/4 cups unsifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 6 tablespoons unsweetened cocoa powder
  •  
  • 3/4 cup butter at room temperature
  • 1 1/2 cups white sugar
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup very ripe bananas, mashed
  • 1/2 cup buttermilk, or as needed
  •  
  • 1 (3 ounce) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons milk, or as needed
  • 2 ripe bananas, thinly sliced (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 479
Total Fat 18.8g
Saturated Fat 11.5g
Cholesterol 82mg
Sodium 462mg
Total Carbohydrate 76g
Dietary Fiber 3.1g
Sugars 51.1g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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