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Chocolate Banana Cream Cake
- Crisco® Original No-Stick Cooking Spray
- 1 (18.25 ounce) package Pillsbury® Reduced Sugar Devils Food Cake
- 2 large eggs
- 2/3 cup CRISCO® Canola Oil
- 1 3/4 cups milk, divided
- 1 (1 ounce) package sugar free, fat free instant vanilla pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon imitation banana extract
- 1 (8 ounce) container sugar free frozen whipped topping, thawed
- 1 (11.75 ounce) jar Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping
- 2 large bananas
- 1 teaspoon lemon juice
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 10.8g|
|Total Carbohydrate 64.7g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|