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Chocolate Banana Cream Cake

Chocolate Banana Cream Cake Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.25 ounce) package Pillsbury® Reduced Sugar Devils Food Cake
  • 2 large eggs
  • 2/3 cup CRISCO® Canola Oil
  • 1 3/4 cups milk, divided
  • 1 (1 ounce) package sugar free, fat free instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon imitation banana extract
  • 1 (8 ounce) container sugar free frozen whipped topping, thawed
  • 1 (11.75 ounce) jar Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping
  • 2 large bananas
  • 1 teaspoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 511
Total Fat 28g
Saturated Fat 10.8g
Cholesterol 59mg
Sodium 556mg
Total Carbohydrate 64.7g
Dietary Fiber 2.4g
Sugars 16.8g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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