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Chocolate Angel Food Cake
- 3/4 cup Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1 1/2 cups sugar, divided
- 1/3 cup unsweetened cocoa powder
- 12 egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Powdered sugar
- 3 tablespoons Smucker's® Hot Fudge Topping (optional)
Directions:View on Pillsbury Baking
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