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Chocolate And Coconut Cupcakes


Chocolate And Coconut Cupcakes Recipe

Ingredients:
  • Mascarpone 200 g
  • Vanilla extract 5 ml
  • Sugar 150 g
  • Eggs 3, separated
  • Salt 1 pinch
  • Chocolate 200 g, semi-sweet, 70% cocoa, melted
  • Instant coffee 15 ml
  • Flour 100 g, all purpose
  • Corn starch 50 g
  • Baking powder 10 ml
  • Cream 100 ml, 38% fat
  • White chocolate 50 g, good quality, chopped
  • Coconut 50 g, shredded, toasted
Directions:
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