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Chocolate, Almond, and Raspberry Tart


Chocolate, Almond, and Raspberry Tart Recipe

Ingredients:
  • 1 1/4 cups finely ground chocolate wafer cookies (about 25)
  • 5 tablespoons unsalted butter, melted
  • 6 ounces almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups)
  • 6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1/2 cup heavy whipping cream
  • 3 half-pint baskets fresh raspberries
  • 2 tablespoons seedless raspberry jam
  • 2 teaspoons kirsch (clear cherry brandy)
  • Sliced almonds, toasted
  • 1 9-inch-diameter tart pan with removable bottom
Directions:
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