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Chocolate Almond TorteChocolate Layer Cake with Vanilla Cream Filling
- 1 1/2 cups blanched slivered almonds
- 1 cup sugar
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 5 large eggs, separated
- 1/2 teaspoon almond extract
- 1/2 teaspoon grated lemon peel
- 1/2 cup (1 stick) unsalted butter, melted, cooled
- 1/4 teaspoon salt
- Powdered sugar
Directions:View on Bon Appetit
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