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Chocolate Almond Bars
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 2/3 cup sugar
- 3/4 cup cold butter
- 1 1/2 cups semi-sweet chocolate chips, divided
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg, lightly beaten
- 2 cups almonds, toasted and chopped
- 1/2 teaspoon almond extract
- 1 teaspoon Crisco® All-Vegetable Shortening
Directions:View on Pillsbury Baking
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