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Chocolate-Zucchini Cupcakes


Chocolate-Zucchini Cupcakes Recipe

Ingredients:
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 3 eggs
  • 1 3/4 cups packed brown sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated zucchini
  • 3/4 cup chopped walnuts
  • 1 (16 ounce) package chocolate frosting
  • 1/2 cup walnut halves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 316
Total Fat 18.3g
Saturated Fat 3.6g
Cholesterol 26mg
Sodium 171mg
Total Carbohydrate 37.8g
Dietary Fiber 1.3g
Sugars 27.1g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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