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Chocolate-Wrapped Ginger Biscotti


Chocolate-Wrapped Ginger Biscotti Recipe

Ingredients:
  • 2 cups (500 mL) all purpose flour
  • 2 tsp (10 mL) baking powder
  • ¼ tsp (1 mL) salt
  • 1/3 cup (75 mL) butter, softened
  • 2/3 cup (150 mL) granulated sugar
  • 2 eggs
  • 2 tbsp (25 mL) unsweetened cocoa powder, sifted
  • ¼ cup (50 mL) finely chopped crystallized ginger
  • ½ cup (125 mL) miniature semisweet chocolate chips
  • ¼ tsp (1 mL) ground ginger
  • Baking sheet, greased or lined with parchment paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 89kcal (4%)
Total Fat 3g (5%)
Saturated Fat 2g (10%)
Cholesterol 20mg (7%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 7g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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