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Chocolate-Whiskey Souffle Tarts
- 1 1/2 cups all purpose flour
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
- 3/4 cup powdered sugar
- 1/2 teaspoon (scant) salt
- 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 cup Irish whiskey
- 1 1/2 teaspoons vanilla extract
- 1 1/4 teaspoons instant coffee crystals
- Pinch of salt
- 4 large eggs, separated
- 1/2 cup sugar
- Sweetened whipped cream
- Chocolate shavings (optional)
Directions:View on Bon Appetit
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