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Chocolate-Whiskey Cake with Fluthered Cream Recipe


Chocolate-Whiskey Cake with Fluthered Cream Recipe Recipe

Ingredients:
  • 1 tablespoon unsalted butter, melted
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 1 3/4 cups cake flour
  • 1/2 cup natural unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/2 cup sour cream, at room temperature
  • 1/2 cup Irish whiskey
  • 1/4 cup brewed coffee, at room temperature
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 3/4 cups packed light brown sugar
  • 3 large eggs, at room temperature
  • 1 cup cold heavy cream
  • 2 tablespoons Irish whiskey
  • 2 tablespoons powdered sugar
Directions:
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