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Chocolate-Whiskey Cake with Fluthered Cream Recipe
- 1 tablespoon unsalted butter, melted
- 4 ounces unsweetened chocolate, coarsely chopped
- 1 3/4 cups cake flour
- 1/2 cup natural unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1/2 cup sour cream, at room temperature
- 1/2 cup Irish whiskey
- 1/4 cup brewed coffee, at room temperature
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 3/4 cups packed light brown sugar
- 3 large eggs, at room temperature
- 1 cup cold heavy cream
- 2 tablespoons Irish whiskey
- 2 tablespoons powdered sugar
Directions:View on Chow
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