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Chocolate-Toffee Shortbread Fingers
- 1/2 cup toasted and cooled pecans, coarsely chopped
- 3/4 cup Heath Bits 'O Brickle Toffee bits or Skor or Heath bars, coarsely chopped
- 1 bag (12 ounces) bittersweet or semisweet chocolate chips
- 1 tablespoon vegetable oil
- 4 packages (8.8-ounces each) Walkers Pure Butter Shortbread Fingers
Directions:View on Epicurious
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