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Chocolate-Toffee Shortbread Fingers


Chocolate-Toffee Shortbread Fingers Recipe

Ingredients:
  • 1/2 cup toasted and cooled pecans, coarsely chopped
  • 3/4 cup Heath Bits 'O Brickle Toffee bits or Skor or Heath bars, coarsely chopped
  • 1 bag (12 ounces) bittersweet or semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • 4 packages (8.8-ounces each) Walkers Pure Butter Shortbread Fingers
Directions:
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