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Chocolate-Swirled Gingerbread


Chocolate-Swirled Gingerbread Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter plus more for pan
  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground clove
  • 1/2 cup water
  • 1/2 cup molasses
  • 1 large egg lightly beaten
  • 2 ounces bittersweet chocolate melted and slightly cooled
Directions:
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Rank

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