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Chocolate-Raspberry Panini with Mascarpone
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 8 4x3x1/2-inch slices French bread
- 4 tablespoons raspberry preserves
- 32 fresh raspberries
- 4 ounces bittersweet chocolate (do not exceed 61% cacao), coarsely chopped
- 6 tablespoons mascarpone cheese
- 8 teaspoons (packed) golden brown sugar
Directions:View on Bon Appetit
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