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Chocolate-Praline Cake in a Jar


Chocolate-Praline Cake in a Jar Recipe

Ingredients:
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups sifted cake flour
  • 2/3 cup sour cream
  • 2/3 cup brewed coffee (I just use the morning's leftover coffee)
  • 2 tablespoons unsalted butter
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup water
  • 1 cup powdered sugar
  • 1/2 cup pecan halves or pieces
  • Ten to twelve 1/2-pint canning jars
  • Rimmed baking sheet or roasting pan
Directions:
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