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- 2 1/2 cups all-purpose flour, spooned and leveled, plus more for rolling the dough
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter (2 sticks), at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 ounces semisweet or bittersweet chocolate, melted and cooled to room temperature
- 1/2 cup crushed peppermint candies
Directions:View on Real Simple
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