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Chocolate-Peppermint Ice Cream Cake


Chocolate-Peppermint Ice Cream Cake Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 1/2 9-ounce packages chocolate wafer cookies (about 61 cookies)
  • 1/2 cup whipping cream
  • 1/4 cup light corn syrup
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 7 cups premium vanilla ice cream, slightly softened
  • 1 1/4 cups coarsely crushed red-and-white-striped hard peppermint candies (about 10 ounces)
  • 2 teaspoons peppermint extract
  • Red-and-white-striped hard peppermint candies, whole or broken into pieces
Directions:
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