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Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting


Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting Recipe

Ingredients:
  • 2 1/4 cups heavy whipping cream
  • 1/2 cup (packed) golden brown sugar
  • 12 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/2 cup old-fashion (natural) chunky peanut butter
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/2 cup old-fashioned (natural) chunky peanut butter
  • 1 pound golden brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 8-ounce packages cream cheese, room temperature
  • 2 cups powdered sugar, divided
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup chilled heavy whipping cream
  • Butterfinger candy bars, coarsely chopped
  • Glazed peanuts
Directions:
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Rank

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