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Chocolate-Peanut Butter Bonbons from JELL-O
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 3/4 cup milk
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 24 tiny pretzel twists
- 1 (7 ounce) tub BAKER'S Milk Chocolate Dipping Chocolate
- 2 tablespoons PLANTERS Creamy Peanut Butter
- 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|