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Chocolate-Orange Easter-Egg Truffles


Chocolate-Orange Easter-Egg Truffles Recipe

Ingredients:
  • 1/2 cup whipping cream
  • 12 ounces semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoon plus 2 teaspoons Grand Marnier or other orange liqueur or orange juice
  • 4 teaspoons grated orange peel
  •  
  • Unsweetened cocoa powder (preferably Dutch-process)
Directions:
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