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Chocolate-Orange Biscotti


Chocolate-Orange Biscotti Recipe

Ingredients:
  • 2 cups plus 2 tablespoons all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 2 tablespoons Grand Marnier or other orange liqueur
  • 1 tablespoon grated orange peel
  • 1 cup pecans, lightly toasted, coarsely chopped
  • 6 ounces bittersweet (not unsweetened) chocolate, chopped
Directions:
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