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Chocolate-Nut Tart with Dried Fruit


Chocolate-Nut Tart with Dried Fruit Recipe

Ingredients:
  • 1 refrigerated pie crust (half of 15-ounce package)
  • 1/4 cup raspberry preserves
  • 1/2 cup heavy whipping cream
  • 12 ounces bittersweet chocolate chips
  • 1 cup assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted, coarsely chopped
  • 1 cup assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries)
  • Large pinch of coarse kosher salt
  • 1/3 cup toffee bits, such as Skor (for garnish)
Directions:
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