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Chocolate-Mint Truffle Cups


Chocolate-Mint Truffle Cups Recipe

Ingredients:
  • 34 1 1/4-inch round foil petit four cups*
  • 16 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
  • 1/4 cup whipping cream
  • 8 ounces good-quality white chocolate (such as Lindt or Baker's), coarsely chopped
  • 1 teaspoon peppermint extract
  • 1 tablespoon sour cream
  • 1/4 cup coarsely crushed red-and-white-striped hard peppermint candies
  •  
  • Candied violets, green candy decors, or coarsely crushed hard peppermint candies
Directions:
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