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Chocolate-Mint Pudding Cakes


Chocolate-Mint Pudding Cakes Recipe

Ingredients:
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
  • 3 large eggs
  • 3 large egg yolks
  • 1/3 cup baker's sugar (superfine sugar) or regular sugar
  • 1/4 cup all purpose flour
  • 1 1/4 teaspoons peppermint extract
  • 1/4 teaspoon salt
  • Powdered sugar or sweetened cocoa powder
  • Peppermint stick ice cream or mint chocolate chip ice cream
  • Fresh mint leaves
Directions:
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