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Chocolate-Mint Brownie Cookies

Chocolate-Mint Brownie Cookies Recipe

  • 1 1/2 cups firmly packed light brown sugar
  • 2/3 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 large eggs, lightly beaten
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 2 cups mint chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 138
Total Fat 6.6g
Saturated Fat 2.7g
Cholesterol 12mg
Sodium 48mg
Total Carbohydrate 19.2g
Dietary Fiber 0.8g
Sugars 14.2g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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