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Chocolate-Malt Cake


Chocolate-Malt Cake Recipe

Ingredients:
  • 2/3 cup
  • 6 tablespoons Ovaltine Chocolate Malt Mix
  • 1 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1 1/3 cups Ovaltine Chocolate Malt Mix
  • 4 ounces bittersweet chocolate (70% to 72% cacao), chopped
  • 1 teaspoon mild-flavored (light) molasses
  • Pinch of coarse kosher salt
  • 1/2 cup heavy whipping cream
  • 1/2 cup light corn syrup
  • 1/4 cup sugar
  • Nonstick vegetable oil spray
  • 2 ounces bittersweet chocolate (70% to 72% cacao), chopped
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon coarse kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 3 tablespoons light corn syrup
  • 3 large eggs
  • 3/4 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 3 tablespoons Ovaltine Classic Malt Mix
  • 2 cups mini marshmallows
  • Stand mixer with paddle attachment
  • 3 8-inch cake pans with 1 1/2-inch sides
  • 8-inch springform pan
  • Kitchen torch
Directions:
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Rank

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