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Chocolate-Hazelnut Mousse


Chocolate-Hazelnut Mousse Recipe

Ingredients:
  • 5 ounces unblanched hazelnuts
  • 1 tablespoon plus 1/2 teaspoon hazelnut oil*
  • 1 1/2 cups heavy cream
  • 5 ounces milk chocolate, cut into small pieces
  • 3 egg yolks
  • 1/3 cup granulated sugar
  • 1/4 cup water
  • small baking tray, clean towel, food processor, large bowl, whisk or eggbeater, 2 medium heatproof bowls, small saucepan, electric mixer with large bowl, rubber spatula
Directions:
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