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- 5 ounces unblanched hazelnuts
- 1 tablespoon plus 1/2 teaspoon hazelnut oil*
- 1 1/2 cups heavy cream
- 5 ounces milk chocolate, cut into small pieces
- 3 egg yolks
- 1/3 cup granulated sugar
- 1/4 cup water
- small baking tray, clean towel, food processor, large bowl, whisk or eggbeater, 2 medium heatproof bowls, small saucepan, electric mixer with large bowl, rubber spatula
Directions:View on Epicurious
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