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- 2/3 cup (about 5 ounces/150 milliliters) Guinness stout, at room temperature
- ¼ teaspoon pure vanilla extract
- 6 medium scoops (about 1½ pints/18 ounces/510 grams) French vanilla ice cream , softened until just melty at the edges
- 2 medium scoops (about ½ pint/6 ounces/170 grams) chocolate sorbet , softened until just melty at the edges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 145kcal (7%)|
|Total Fat 6g (10%)|
|Saturated Fat 4g (19%)|
|Cholesterol 25mg (8%)|
|Total Carbohydrate 19g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|