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Chocolate-Ginger Angel Food Cake
- Parchment paper
- 1 1/3 cups confectioners' sugar
- 1 cup plus 1 tablespoon all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2/3 teaspoon ground ginger
- 9 egg whites
- 1 tablespoon vanilla extract
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup half-and-half
- 4 ounces semisweet chocolate, chopped
- 3 tablespoons confectioners' sugar
- 1/2 cup candied (crystallized) ginger, chopped
Directions:View on Epicurious
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