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Chocolate-Filled Brioche

Chocolate-Filled Brioche Recipe

  • 1½ packages active dry yeast
  • 2 tablespoons granulated sugar
  • ½ cup warm water (approximately 100 degrees)
  • 1 cup sweet (unsalted) butter, melted
  • 1½ teaspoons salt
  • 4 cups all-purpose flour
  • 4 extra-large eggs
  • 12–15 chunks of semisweet chocolate, each measuring approximately 1 to 1½ inches
  • 1 egg yolk mixed with
  • ¼ cup light cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 343kcal (17%)
Total Fat 20g (31%)
Saturated Fat 12g (58%)
Cholesterol 114mg (38%)
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 10g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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